Tamatiesous bly ‘n wenner Daar is seker in elke kombuis ’n bottle tamatiesous

Daar is seker in elke kombuis ’n bottle tamatiesous en ons eet dit oor alles, van roereier tot slaptjips. Dié sous is veelsydig en het ’n kleurryke geskiedenis. Glo dit of nie, tamatiesous se voorsaat het geen tamaties bevat nie! Al is tamatieplante in die 16de eeu van Suid-Amerika na Engeland gebring, het mense eeue lank nie dié vrugte geëet nie omdat hulle gedink het tamaties is giftig.

            In die 17de eeu het Britse en Nederlandse seevaarders ’n gepekelde vissous met die naam ketsiap, gethcup of koecheupuit uit China saamgebring. Die sous was meer soos sojasous en die Britte het vinnig veranderinge aangebring. Gunsteling bestanddele was sampioene, ansjovis, okkerneute en oesters.

Die word ketchup het in die 1690’s vir die eerste keer in gedrukte vorm verskyn. Die eerste resepvir die sous het in 1727 in Elizabeth Smith se The Compleat Housewife verskyn. Die bestanddele was ansjovis, asyn, witwyn, soetspeserye,peper, suurlemoenskil en salotte.

Die eerste resep vir ketchup met tamatiesous is in 1812 gepubliseer. Dit is deur ’n Amerikaanse wetenskaplike, James Mease, ontwikkel. Hy het geskryf die beste ketchup word gemaak van liefdesappels, soos tamaties in daardie jare bekend was.

Die F & J Heinz Company het in 1876 tamatie ketchup begin verkoop. Ons eie All Gold tamatiesous is reeds meer as 100 jaar op die winkelrakke. Amerikaners en Kanadese praat steeds van ketchup terwyl mense van Indië, Australië, Nieu-Seeland en Suid-Afrika “tamatiesous” gebruik. In Engeland is dit tamatiesous óf ketchup

 

36 thoughts on “Tamatiesous bly ‘n wenner Daar is seker in elke kombuis ’n bottle tamatiesous

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